Symposium 2019

Perspectives on Sustainable Diets

This annual symposium shared insights and perspectives on sustainable diets; definitions and goals, the impact of animal agriculture on environmental sustainability, particularly in Canada, and the nutritional implications of plant-based or “flexitarian” diets.

In this section, you can read the summary of the presentations or watch the webcast.

Presentation Title

Speaker

Moderator(s)

Certificate of Attendance

After watching the webcast, to receive your certificate of attendance, you can simply send an email to nutrition@dfc-plc.ca.

Symposium Archive