Sustainability

Canadian dairy farmers have a long history of commitment to sustainable agriculture. Research and innovation have measurably improved productivity, efficiency, and sustainability. With ongoing efforts, the Canadian dairy farming sector has one of the lowest environmental footprints in the world today. Discover how dairy farmers in Canada are doing their part to contribute to a sustainable food supply.

Purple background with small images of food
Symposium 2019

Healthy AND Sustainable Diets

Climate change and environmental degradation present major threats to humanity. In recent years, recognition of the significant environmental impact of food production has prompted research into the relationships between diets and environmental sustainability.

Webinar

The Environment and Milk: Get The Facts

Ready to learn more about the current environmental footprint of milk production in Canada and the ways farmers have proactively reduced it? Watch this webinar designed for health professionals.

White background with colorful images of food
Symposium 2015

Sustainability of the global food supply

Scientific and technological developments over the last century transformed our food supply into a global, enormously complex, and extremely sophisticated system that has successfully achieved a safe, nutritious, abundant, and sustainable food supply for healthier people everywhere.