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Sustainability
Canadian dairy farmers have a long history of commitment to sustainable agriculture. Research and innovation have measurably improved productivity, efficiency, and sustainability. With ongoing efforts, the Canadian dairy farming sector has one of the lowest environmental footprints in the world today. Discover how dairy farmers in Canada are doing their part to contribute to a sustainable food supply.
![camera inside fridge](/sites/dairynutrition/files/styles/small_thumbnail_cropped/public/image_file_browser/dn_article/2024-06/iStock-1268244720%20copie.jpg?itok=9DrihXYx)
![Purple background with small images of food](/sites/dairynutrition/files/styles/small_thumbnail_cropped/public/2019-Symposium_Background_1182x788px_0.jpg?itok=asYIuYDr)
Food and Climate Change: The 2050 Challenge
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Sustainable Agriculture: The Canadian Context
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A Global Perspective on Sustainability
![White background with colorful images of food](/sites/dairynutrition/files/styles/small_thumbnail_cropped/public/SymposiumPattern2015_0.jpg?itok=JMKGShtG)
Sustainability of the global food supply
![White background with colorful images of food](/sites/dairynutrition/files/styles/small_thumbnail_cropped/public/SymposiumPattern2015_0.jpg?itok=JMKGShtG)
Food waste concerns all of us
![White background with colorful images of food](/sites/dairynutrition/files/styles/small_thumbnail_cropped/public/SymposiumPattern2015_0.jpg?itok=JMKGShtG)