Sustainable Nutrition

If you are seeking insights on sustainable nutrition for optimal health, this section provides a wealth of articles, tips, and resources to support informed and healthy sustainable food choices.

Webinar

Ensuring Nutrient Adequacy for a Healthy and Sustainable Diet

Expand your knowledge on sustainability with expert insights

Article

Achieving a healthy balance for optimal nutrition

Find the right balance to ensure nutrient and protein adequacy to support optimal health.

Article

The impact of dietary changes targeting environmental metrics on micronutrients status: a systematic literature review

Learn why it is critical to consider micronutrient intake for a sustainable diet.

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Article

For your practice: Help your clients adopt sustainable food habits

Sustainability is complex, but your advice doesn’t have to be. Here are some simple strategies you can use to help clients adopt sustainable nutrition practices.

Article

Sustainable Nutrition 101 - The Canadian Context For Dietitians

Regardless of your level of expertise, using an evidence-based approach you can provide healthy living advice that incorporates sustainability concepts.

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Symposium 2019

Food and Climate Change: The 2050 Challenge

Global animal protein production is projected to double from its year 2000 levels by 2050 and the majority of this livestock production growth will occur in the developing world.

Symposium 2019

A Global Perspective on Sustainability

Over the last 30 years, consumption of meat, milk and eggs in low- and middle-income countries (LMICs) has more than tripled.

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Symposium 2015

Sustainability of the global food supply

Scientific and technological developments over the last century transformed our food supply into a global, enormously complex, and extremely sophisticated system that has successfully achieved a safe, nutritious, abundant, and sustainable food supply for healthier people everywhere.

Symposium 2015

Food waste concerns all of us

With over 7 billion people on the globe today, and an expected 9 billion by 2050, some predict that food production must increase by 70-100%.

Symposium 2015

Sustainable diets: Good for us, good for the planet

With the food system now recognized as a major source of environmental impact, many individuals are seeking information about sustainable food choices and eating patterns.

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