Achieving a Healthy Diet: The Role of Animal-Sourced Foods with Professor Alice Stanton

Join Professor Alice Stanton for a discussion on key recommendations for achieving a healthy diet while considering environmental factors.

In this two-part video series, Professor Stanton shares her concerns with the recent shift towards plant-based eating, highlighting potential nutrient deficiencies and increased risks of chronic diseases linked to reduced animal-sourced food intake. She also offers valuable recommendations for those seeking to adopt a healthier diet while accounting for environmental metrics.

  1. What are the risks of the current trend towards encouraging lower intakes of animal-sourced foods such as dairy?
  2. What are your recommendations for people who want to adopt a more healthy and sustainable diet?
Feedback
Was this content useful?

You might also like