The Program

Demos for Dietitians was developed in 2012 by two registered dietitians passionate about using delicious, real food to empower others to make changes in their eating for the long term. Stephanie Clairmont and Adam Hudson provide health professionals with information and tools needed to create and implement interactive food-focused programs. They recently have launched an online culinary program and facilitated a Culinary Boot Camp for Dietitians of Canada at the 2013 National Conference in Victoria.

The Facilitators

Stephanie Clairmont, MHSc, RD

Stephanie Clairmont is a Culinary Dietitian and Entrepreneur who believes that real, wholesome food is the true key to health, from the way food is grown all the way to how it is presented on the plate. Stephanie incorporates recipes, cooking techniques, and local food discussions in her daily practice. She has a Bachelor of Applied Science (BASc) from the University of Guelph, a Master of Health Science (MHSc) degree in Community Nutrition from the University of Toronto and completed culinary training at Liaison College. Stephanie is the 2010 recipient of the National Speaking of Food and Healthy Living Award for her Kids in the Community Kitchen cooking program.

Adam Hudson, RD

Adam Hudson is a community registered dietitian who provides nutritional education – making use of his strong culinary background – to promote healthy eating. Along with nutrition degrees from the University of Guelph and Acadia University, Adam has more than eight years of hands-on cooking experience, which includes working in restaurants under red-seal chefs. Adam is an advocate for bringing food back to the table and believes that culinary education for both his clients and members of the community will enable them to adopt and maintain a healthier lifestyle.